Encyclopedia of Consumption and Waste: The Social Science of Garbage

Carl A.Zimring; William L.Rathje

doi:10.4135/9781452218526

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Meat

Edited by:
Carl A. Zimring
&
William L. Rathje
In:Encyclopedia of Consumption and Waste: The Social Science of Garbage
Chapter DOI:https://doi.org/10.4135/9781452218526
Subject:Environmental Policy & Law (general), Environmental Sociology, Sociology of Consumption
Keywords:consumption; meat

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There is no denying that meat plays a major role in the history, economy, and culture of the United States. Classic images of Thanksgiving include families gathered around a table abundant with food, featuring a turkey. The summer months bring backyard ...

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  Zimring, C. A., & Rathje, W. L. (Eds.) (2012). . (Vols. 1-2). SAGE Publications, Inc., https://doi.org/10.4135/9781452218526
  
  Zimring, Carl A., and William L. Rathje, eds. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218526.
  
  Zimring, C. A. and Rathje, W. L. eds., 2012. Encyclopedia of Consumption and Waste: The Social Science of Garbage. Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218526> [Accessed 24 Sep 2023].
  
  Zimring, Carl A. and William L. Rathje, editors. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 24 Sep 2023, doi: https://doi.org/10.4135/9781452218526.
  
  Zimring, Carl A., and William L. Rathje. Encyclopedia of Consumption and Waste: The Social Science of Garbage Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218526
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