Encyclopedia of Consumption and Waste: The Social Science of Garbage

Carl A.Zimring; William L.Rathje

doi:10.4135/9781452218526

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Fish

Edited by:
Carl A. Zimring
&
William L. Rathje
In:Encyclopedia of Consumption and Waste: The Social Science of Garbage
Chapter DOI:https://doi.org/10.4135/9781452218526
Subject:Environmental Policy & Law (general), Environmental Sociology, Sociology of Consumption
Keywords:fish; fishing

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Fish remains are readily identifiable components of garbage worldwide, if for no other reason than their smell, yet the contribution they make to the amount of garbage that accumulates is difficult to calculate. Fish bones are relatively delicate compared to those ...

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  Zimring, C. A., & Rathje, W. L. (Eds.) (2012). . (Vols. 1-2). SAGE Publications, Inc., https://doi.org/10.4135/9781452218526
  
  Zimring, Carl A., and William L. Rathje, eds. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. https://doi.org/10.4135/9781452218526.
  
  Zimring, C. A. and Rathje, W. L. eds., 2012. Encyclopedia of Consumption and Waste: The Social Science of Garbage. Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc. Available at: <https://doi.org/10.4135/9781452218526> [Accessed 30 May 2023].
  
  Zimring, Carl A. and William L. Rathje, editors. Encyclopedia of Consumption and Waste: The Social Science of Garbage. 2 vols. Thousand Oaks, CA: SAGE Publications, Inc., 2012. Sage Knowledge, 30 May 2023, doi: https://doi.org/10.4135/9781452218526.
  
  Zimring, Carl A., and William L. Rathje. Encyclopedia of Consumption and Waste: The Social Science of Garbage Vol. 2. Thousand Oaks, CA: SAGE Publications, Inc.; 2012. doi:10.4135/9781452218526
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