Encyclopedia of Community: From the Village to the Virtual World

Karen Christensen; David Levinson

doi:10.4135/9781412952583

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Food Systems

Edited by:
Karen Christensen
&
David Levinson
In:Encyclopedia of Community: From the Village to the Virtual World
Chapter DOI:https://doi.org/10.4135/9781412952583
Subject:Community Psychology, Sociology of Communities
Keywords:agriculture; food systems

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Food systems constitute perhaps the earliest and most enduring basis for a community economy. They can be defined as the institutions, relationships, and technologies by means of which residents of a given geographic area grow, process, distribute, sell, and consume edibles ...

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  Christensen, K., & Levinson, D. (2003). Food systems. In Encyclopedia of Community: From the Village to the Virtual World (Vol. 4, pp. 505-506). SAGE Publications, Inc., https://doi.org/10.4135/9781412952583
  
  Christensen, Karen, and David Levinson. "Food Systems." In Encyclopedia of Community: From the Village to the Virtual World, edited by Christensen, Karen, and David Levinson, 505-6. Thousand Oaks, CA: SAGE Publications, Inc., 2003. https://doi.org/10.4135/9781412952583.
  
  Christensen, K. and Levinson, D. 2003. Food Systems. In: Encyclopedia of Community: From the Village to the Virtual World. Karen Christensen and David Levinson Editors, Thousand Oaks, CA: SAGE Publications, Inc. pp. 505-506 Available at: <https://doi.org/10.4135/9781412952583> [Accessed 3 Dec 2023].
  
  Christensen, Karen and David Levinson. "Food Systems." Encyclopedia of Community: From the Village to the Virtual World. Edited by Vol. 4. Thousand Oaks: SAGE Publications, Inc., 2003, pp. 505-6. Sage Knowledge, doi: https://doi.org/10.4135/9781412952583.
  
  Christensen, Karen, and David Levinson. Food systems. In Encyclopedia of Community: From the Village to the Virtual World. Vol. 4. Thousand Oaks, CA: SAGE Publications, Inc.; 2003: 505-506. doi:10.4135/9781412952583
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