SAGE Reference - Encyclopedia of Community: From the Village to the Virtual World

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Food Systems

By: Michael H. Shuman
In: Encyclopedia of Community: From the Village to the Virtual World
Edited by: Karen Christensen & David Levinson
Subject:Community Psychology, Sociology of Communities

Food systems constitute perhaps the earliest and most enduring basis for a community economy. They can be defined as the institutions, relationships, and technologies by means of which residents of a given geographic area grow, process, distribute, sell, and consume edibles ...

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  Shuman, M. (2003). Food systems. In K. Christensen & D. Levinson (Eds.), Encyclopedia of community: From the village to the virtual world (Vol. 1, pp. 505-506). Thousand Oaks, CA: SAGE Publications, Inc. doi: 10.4135/9781412952583.n191
  
  Shuman, Michael H. "Food Systems." In Encyclopedia of Community: From the Village to the Virtual World, edited by Karen Christensen and David Levinson, 505-506. Thousand Oaks, CA: SAGE Publications, Inc., 2003. doi: 10.4135/9781412952583.n191.
  
  Shuman, M 2003, 'Food systems', in Christensen, K & Levinson, D (eds), Encyclopedia of community: from the village to the virtual world, SAGE Publications, Inc., Thousand Oaks, CA, pp. 505-506, viewed 26 November 2020, doi: 10.4135/9781412952583.n191.
  
  Shuman, Michael H. "Food Systems." Encyclopedia of Community: From the Village to the Virtual World. Eds. Karen Christensen and David Levinson. Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2003. 505-506. SAGE Knowledge. Web. 26 Nov. 2020, doi: 10.4135/9781412952583.n191.
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