SAGE Reference - Encyclopedia of Community: From the Village to the Virtual World

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Food Systems

In: Encyclopedia of Community: From the Village to the Virtual World
Edited by: Karen Christensen & David Levinson
Subject:Community Psychology, Sociology of Communities
Keywords:agriculture; food systems

Food systems constitute perhaps the earliest and most enduring basis for a community economy. They can be defined as the institutions, relationships, and technologies by means of which residents of a given geographic area grow, process, distribute, sell, and consume edibles ...

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  Christensen, K., & Levinson, D. (2003). Food systems. In Encyclopedia of community: From the village to the virtual world (Vol. 1, pp. 505-506). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412952583.n191
  
  Christensen, Karen, and David Levinson. "Food Systems." In Encyclopedia of Community: From the Village to the Virtual World, edited by Christensen, Karen, and David Levinson, 505-6. Thousand Oaks, CA: SAGE Publications, Inc., 2003. https://dx.doi.org/10.4135/9781412952583.n191.
  
  Christensen, K. and Levinson, D. 2003. Food Systems. In: Karen Christensen and David Levinson Editors, 2003. Encyclopedia of Community: From the Village to the Virtual World, Thousand Oaks, CA: SAGE Publications, Inc. pp. 505-506 Available at: <https://dx.doi.org/10.4135/9781412952583.n191> [Accessed 9 Aug 2022].
  
  Christensen, Karen and David Levinson. "Food Systems." Encyclopedia of Community: From the Village to the Virtual World. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2003, pp. 505-6. SAGE Knowledge. 9 Aug 2022, doi: https://dx.doi.org/10.4135/9781412952583.n191.
  
  Christensen, Karen, and David Levinson (2003). Food systems In:Food systems Encyclopedia of community: From the village to the virtual world Vol. 1. Thousand Oaks, CA: SAGE Publications, Inc.; 2003:505-506. doi:10.4135/9781412952583.n191
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