SAGE Reference - Encyclopedia of Anthropology

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Manioc Beer

In: Encyclopedia of Anthropology
Edited by: H. James Birx
Subject:Anthropology (general)

A mild fermented alcoholic beverage made from the starchy root of manioc,Manihot esculenta, is a domesticated woody perennial shrub. Consumed in generous quantities, particularly during feasts and rituals, it has been a significant item in the diet ...

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  Birx, H. J. (2006). Manioc beer. In Encyclopedia of anthropology (Vol. 1, pp. 1527-1527). SAGE Publications, Inc., https://dx.doi.org/10.4135/9781412952453.n572
  
  Birx, H. J. "Manioc Beer." In Encyclopedia of Anthropology, edited by Birx, H. James., 1527-1527. Thousand Oaks, CA: SAGE Publications, Inc., 2006. https://dx.doi.org/10.4135/9781412952453.n572.
  
  Birx, H. J. 2006. Manioc Beer. In: H. J. Birx Editor, 2006. Encyclopedia of Anthropology, Thousand Oaks, CA: SAGE Publications, Inc. pp. 1527 Available at: <https://dx.doi.org/10.4135/9781412952453.n572> [Accessed 23 Jan 2022].
  
  Birx, H. J. "Manioc Beer." Encyclopedia of Anthropology. Edited by Vol. 1. Thousand Oaks: SAGE Publications, Inc., 2006, pp. 1527-1527. SAGE Knowledge. 23 Jan 2022, doi: https://dx.doi.org/10.4135/9781412952453.n572.
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