Previous Chapter Chapter 36: Accessing Sustainable Food: New Figurations of Food Provision in the Making? Next Chapter

Peter Oosterveer & Gert Spaargaren

In: The SAGE Handbook of Nature: Three Volume Set

Chapter 36: Accessing Sustainable Food: New Figurations of Food Provision in the Making?

  • Citations
  • Add to My List
  • Text Size

Accessing Sustainable Food: New Figurations of Food Provision in the Making?
Accessing Sustainable Food: New Figurations of Food Provision in the Making?
Peter OosterveerGert Spaargaren
Introduction

Our daily meal differs in many respects from the daily meals of our grandparents or even of our own parents when they were young. At that time, their meals were generally less diverse from one day to the other but more diverse throughout the year as they followed the seasons. In those days, it was often for many still a struggle to put sufficient food on the family table, especially during wars and economic crises. Nowadays, securing the daily family meal is no longer a big challenge for most people in Western countries, but for many others this struggle remains. However, ...

Looks like you do not have access to this content.

Login

Don’t know how to login?

Click here for free trial login.

Back to Top