Meat Processing

Sandra Goldbohm Ph.D & Piet van den Brandt Ph.D.

In: Encyclopedia of Cancer and Society

Meat Processing

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  • EATING PROCESSED MEAT—SUCH as sausages, frankfurters, bacon, liver pâté, cooked sliced ham, and other cold cuts—appears to increase the risk of colorectal cancer. Research conducted in the United States and Europe in the past decade has shown ...

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