Managing Food Safety in Airline Catering in an Emerging Market: The Case of LSG Chefs São Paulo

Managing Food Safety in Airline Catering in an Emerging Market: The Case of LSG Chefs São Paulo

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  • Teaching Notes
Abstract

This case examines an airline caterer’s approach to managing food safety in an emerging market. Staff motivation and compliance with food safety management systems are evaluated. Approaches to food safety management are discussed in connection with certifications. Despite this being a challenge in other organisations, LSG Sky Chefs at the São Paulo unit achieves high compliance levels through effective ways of employee motivation. The organisation offers a number of benefits that can be classified as motivators, such as training or access to medical treatment. In addition, corporate culture plays an important role in this organisation. A system of rewards for employees emphasises the company’s core service-related values.

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