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Food
Food
SusanBuckinghamPhilCollinsx
Introduction

In the summer of 2003, one of this chapter's authors was given a bottle of ‘Fiji natural artesian water’ in Colorado. This water was reputedly drawn from an aquifer ‘deep beneath volcanic highlands and pristine tropical forests on the main island of Viti Levu in Fiji’. The distance of Fiji from any landmass was marketed as a ...

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