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Locavore

  • By: Nevin Cohen
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The term locavore describes a person who makes a deliberate choice to primarily or exclusively eat food grown or raised locally, within his or her own foodshed. The term is analogous to carnivore, or meat eater, and herbivore, or plant eater. ...

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