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Fisheries

  • By: Bob Pokrant
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The term fisheries refers to the sum total of activities involved in the capture, harvesting, processing, trade, and consumption of freshwater and saltwater fish and fish products. These activities contribute to food security and poverty alleviation by ...

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