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Farmers Market

  • By: Kerry E. Vachta
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Farmers markets have existed in the United States since the earliest period of urban development. Farmers markets were already well established in Boston, New York, and Baltimore by the 1650s. Neighborhood markets continued to flourish through World War II but ...

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