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Eco-Labeling

  • By: Philip H. Howard
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Eco-labeling is a voluntary strategy that involves placing identifiers on goods and services to represent ecological and/or social criteria. It is a market-based approach to achieve sustainability goals by providing consumers with information that would otherwise be difficult to ...

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