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Dioxins

  • By: Andrew Jackson Waskey
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

There are hundreds of chemical compounds that are included in the catch-all term dioxin. These compounds have had widespread uses in industry and agriculture. They are some of the most toxic chemicals known, do not break down readily in the environment, ...

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