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Corn

  • By: Andrew Jackson Waskey
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Corn is one of the most widely grown crops in the world. In recent decades, modern chemistry and other industrial processes have changed corn from something people ate at the dinner table to something in almost everything people eat. In fact, ...

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