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Wheat

  • By: M. Laura Donnet
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Wheat is the major food resource for about half of the world's population. At the same time, wheat production provides for the income of millions of small farmers and agribusiness firms likewise in developed and developing countries. The resources for producing ...

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