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Vegetables

  • By: November Peng Ting Tan
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Following industrialization and improvements in agricultural science, the production of vegetables has become an industry of intensified agriculture. With greater health awareness and demand for vitamin and minerals from natural sources, there is an increase in demand for fresh ...

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