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Sustainable Agriculture

  • By: Mrill Ingram
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

The concept of sustainable agriculture—a food and fiber production system that does not destroy the ecological, human, and animal foundations on which it is built—is not a new idea. Well before the rise of the industrial agricultural system that developed in ...

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