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Soybeans

  • By: Lisa Rausch
  • In: Green Food: An A-to-Z Guide
  • Edited by: Dustin Mulvaney & Paul Robbins
  • Subject:Environmental Technology, Policy & Management, Environmental Policy

Soybeans (cultivated variety, Glycine max; wild variety, Glycine soja), are native to Asia and were originally cultivated in north China. Soybeans are one of the world's most important crops because of ...

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