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Global Health and Nutrition

  • By: Jonathan R. Brestoff & Jan Van den Broeck
  • In: Encyclopedia of Global Studies
  • Edited by: Helmut K. Anheier & Mark Juergensmeyer
  • Subject:Globalization, Social Policy (general), Cultural Geography

Global health and nutrition represents a broad field encompassing the study and alleviation of diseases of malnutrition affecting large segments of the world population. Approximately 2 billion people in the world currently lack access to sufficient food resources to support ...

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