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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

  • By: Kelly Boyer Sagert
  • In: Encyclopedia of Global Health
  • Edited by: Yawei Zhang
  • Subject:Public Health (general), Public Health Education & Health Promotion

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international committee comprised of scientific experts who evaluate food additive safety as well as safety levels of contaminants, naturally occurring toxicants, and veterinary drug residues in foods. It ...

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