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Trans Fat

  • By: Lisa Aenlle M.P.H.
  • In: Encyclopedia of Global Health
  • Edited by: Yawei Zhang
  • Subject:Public Health (general), Public Health Education & Health Promotion

Trans fats are a type of unsaturated fat that can be produced commercially by the process of hydrogenation of plant oils and animal fats. Trans fats are also produced naturally in meat and dairy products, but most trans fatty acids in ...

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